A robust frying griddle for restaurants and catering services
FBLB griddles, reliable workhorses in a modern design but still convenient and easy to use
Steel griddle with the same thickness and excellent quality of a traditional cast iron griddle, but with a unique sandblasted surface.
Edges of welded stainless plating. Just a fraction of the volume and weight of cast iron edges and being a poor heat conductor ensures less
heat loss, a more even heat over the entire surface, less energy consumption and quicker warm-up. The edges are also cooler, which improves
safety when using the griddle. The Friberg Griddle Light has all these features. Also available in a model with the control panel mounted on
the front, see frying griddle FBL (or FBL and FBLB with centered outlet).
NOTE! FBL model pictured on the right.
4 different designs
- Column foot, fixed height (standard)
- Column foot, adjustable height
- Four legs, fixed height
- Four legs, adjustable height
STANDARD
- Size 25, 35, 40 and 55dm² frying surface.
- 25dm² - one frying zone and one thermostat.
- Others have two frying zones and two thermostats.
- Stepless heat regulation.
- Counterbalanced level lid/off-loading space.
- Cast iron frying surface.
- Easy-to-service.
- Hygienic, easy to clean.
Accessories
- Spindle foot for column.
- Mounting frame.
- Shelf for spatula etc.
- Pan 120mm or 180mm deep.
- Heatable off-loading space.
- Marine use.
- Griddles tailor made to your requirements.